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Hi Colly,
I sent an email before we left China but I'm not sure if you received it. I just wanted to thank you for organising our tour in Beijing. We had a wonderful time and think Kathy was a great guide, with very good English.
We will certainly recommend your company to any friends who visit Beijing. Regards
Lynn Porus and family (from New Zealand)
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Roast Duck Bai
Jiao Yuan
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Chinese dumplings are a traditional Northern
China dish. In Beijing,you will find that
it's quite common to order a plate of
Jiaozi to take the place of rice for your
meal. You can have Jiaozi for breakfast,
lunch or dinner. Chinese dumplings are
traditionally served steamed in a bamboo
basket and dipped with a mixture of soy
sauce and white vinegar or boiled with
soup (as shown in photo below), or pan
fried.
Tianjin Bai Jiao Yuan Dumplings
(jiaozi ) features Beijing'Hundreds kinds
of dumplings. The jiaozi are just as delicious.
Dumplings with shrimp, crab, and mushroom
filling are a treasure. There's also a
some Sichuan dishes, pictured on the menu.
Cuisine: Jiaozi
Open Hours : Daily 10 am- 2:30pm and 4:30-9:30pm
Add: on the corner of the third Ring on
the corner of South-east Beijing.
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(24 Hours Service, Also on Holiday)
TEL: 0086-10-52632700 & 0086-10-89198277
FAX: 0086-10-52632701
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Address: Room 735 Great Wall Building A, No.22 Shijingshan Road, Shijingshan District, Beijing, China
P/C : 100043
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